Furikake seasoning
Furikake is a Japanese seasoning popular in Hawaiian cuisine, made of dried fish, seaweed, sesame seeds, and spices. It enhances rice, poke bowls, and popcorn, adding umami and crunch. Variants may include wasabi or shiso. Often in colorful packages, furikake represents the fusion of Japanese and Hawaiian cultures and is a beloved kitchen staple.
Furikake is a Japanese seasoning popular in Hawaiian cuisine, made of dried fish, seaweed, sesame seeds, and spices. It enhances rice, poke bowls, and popcorn, adding umami and crunch. Variants may include wasabi or shiso. Often in colorful packages, furikake represents the fusion of Japanese and Hawaiian cultures and is a beloved kitchen staple.
Furikake is a Japanese seasoning popular in Hawaiian cuisine, made of dried fish, seaweed, sesame seeds, and spices. It enhances rice, poke bowls, and popcorn, adding umami and crunch. Variants may include wasabi or shiso. Often in colorful packages, furikake represents the fusion of Japanese and Hawaiian cultures and is a beloved kitchen staple.